- 1 c. {two sticks} of REAL unsalted BUTTER, softened
- 1 1/2 c. confectioner’s sugar
- 1 egg
- 2-3 tsp flavoring {pick what you like, I prefer almond}
- 2 1/2-2 3/4 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
Cream together softened butter and confectioner’s sugar. Crack the egg into a separate bowl, and add the flavoring. I use emulsions, but extract also works well. Add that to the butter sugar mixture and mix until the egg is thoroughly incorporated. In a separate bowl, sift together the flour, baking powder, and salt, then add little by little to the mixture.
Recipe from: Sugar Belles
Recipe from: Sugar Belles
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| New Artwork cooked up by Working Girls Design, Inc |
In addition to a great recipe you need great design and we found it here at Ali B's Bake Shop.
What can we say, these cookies are almost too pretty to eat!
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| Ali Bees |
